Packaging and Storage:

The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole and tejate. The word "cocoa"' derives from the Spanish word cacao, derived from the Nahuatl word cacahuatl. The Nahautl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word *kakaw~*kakawa.

Cocoa can often also refer to the drink commonly known as hot chocolate; to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.

Application Range

Cold drinks & food, cocoa products, chocolate and chocolate related products, confectionary, bread, pastry, Fish can, meat can, colorful decoration, biscuits, baked food fillings, ice cream, carbonated drinks, liqueur.

Its pH value under 4 easy to precipitate some restrictions, can be used in a variety of food with chocolate or caramel coloring agent.

Our team & our services:

1. More than 10 years of experience  in the Industry of "Cacao"!

Cargill has been dedicated to the research and development of innovative nutraceuticals ingredients since 1993.

2. Warm, professional and enthusiastic team

We have more than 20 sales for exporting and answer your any questions and always ready to help.

3. Rich experience in global exhibition:

We have joined many exhibitions from the global as USA, EU, Thailand, Dubai, so we can give your much suggestion for the global market and usage of the plant extract.

4. Certificates to ensure

We have got UTZ already, Organic certificate is being applied, will get more certificates in the future if you have request for this.